“Claire and I made the Tiramisu last night for Anthony’s birthday cake.  It was MAGNIFICO!  Hats off to Carmella and thank you so much for the book.  Anthony and his parents looked through the book over dinner and everybody enjoyed reading the titles of all the dishes.  Can’t wait to cook more of them.” Ann DeRocco

“I made your artichoke dip yesterday from your cookbook and brought it to a Superbowl party.  Everyone loved it!” Kathy Crawford

“I’ve already enjoyed some of your recipes.  You did a great job.  Yesterday I made your rice balls with the brown rice. We loved them!  I tried making rice balls with another recipe and I just couldn’t get them to stay together.  Your recipe worked out great and tasted great!” Pat

“La Cucina di Carmella is fantastic.  We made Bread Stuffed Peppers and Pecan Crusted Halibut.  It was delicious!”  John Nettleton

“I’ve spent my life surrounded by Italian food prepared by my two Italian brothers in law and their families, and loved every bite of it…except for the meatballs.  Until I tried Carmella’s meatballs, I never understood what the fuss was about, but now I know.  They are phenomenal.” Julie Appleton

“Carmella, I just wanted you to know that I have prepared three of your recipes; the red sauce with the pork spareribs, the fettuccini and the shrimp scampi.  All three dishes were splendid!  I was so proud of myself that I was able to make such delicious meals from your recipes!  My son, who is a very picky eater, had the fettuccini one night and the linguini with red sauce three nights in a row and has cleaned his plate every night!  I look forward to many more of your fine Italian dishes!  Thank you for the wonderful gift of Italian cooking you have given to me and my family.” Reena Bhatia

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